Childrens breakfast clubs

Tag: Childrens breakfast clubs
01 Feb

2022 Black History Month

This February, The Children’s Breakfast Club wants to honor and acknowledge the African American trailblazers that have paved the way for Canadians.⁠  We want to celebrate historical milestones and highlight the iconic figures that have shaped the Canada we know today by providing your children an opportunity to learn more about Black History Month. ⁠ We’ve created this  E-Book & Word Search for your children to learn from and enjoy over this historic month!  

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14 Nov

November – The Month of Empathy

For many people, it can be easy to share an emotion that a close friend or loved one is experiencing. For example, when the pandemic started and many of us had to spend a considerable amount of time away from our loved ones, many of us shared with others the sadness that we felt as a result. Sympathy involves the acknowledgment and acceptance of the challenges that an individual may be experiencing or feeling. Sympathy is a good thing, and it...

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06 Oct

Dine With Eggs Event – How to Win?

Win the Ultimate Blue Mountain Getaway • Two-night stay at @pennysmotel / @bluemtnresort Lift Passes / Après Ski Experience / @scandinaveblue Spa Experience / Sleigh Ride / Dinner & Drinks in Thornbury // Courtesy of @burnbraefarmsfoodservice Here’s how to win: 1 – Follow @tastetoronto and @burnbraefarmsfoodservice 2 – Tag a friend you’d like to bring along with you on this getaway in the comments! 3 – Tap the link in our BIO and vote for your favourite #DineWithEggs vendor BONUS –...

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04 Oct

Fall Into Autumn!

“I’m so glad I live in a world where there are Octobers.” L. M. Montgomery, Anne of Green Gables It’s the most wonderful time of the year! No, It’s not Christmas (yet) but it’s something that is just as exciting. It’s October! Although the official first day of fall was two weeks ago, October always marks the transition from the summer months to the fall. In the summer, there are so many activities and events that families can take part in....

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19 Sep

Dine with Eggs and Burnbrae Farms

30 Toronto Restaurants Crack Eggs to Curb Child Hunger as Part of Burnbrae Farms and TasteToronto’s Dine With Eggs Culinary Collective Toronto, Ontario – August 31, 2021: Burnbrae Farms — a Canadian family-owned and operated egg producer — and TasteToronto are teaming up with 30 of Toronto’s most famed restaurants, including Aloette, Mildred’s Temple Kitchen and Gusto 501, for a new six-week Dine with Eggs culinary experience. Kicking off on September 1st and running through October 15th, patrons at participating...

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01 Sep

Back To School

As summer slowly starts to come to an end, that usually only means one thing: back-to-school. For both children and parents, back-to-school either brings about heightened eagerness, anxiety, or just overall jitteriness. Some students are returning 2 the online classroom that they’ve grown accustomed to over the past year, while others are preparing to enter into a physical in-person classroom for the very first time. Regardless of how you or your children are feeling about returning to school, all those...

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30 Aug

Meet Michelle Siman

We interviewed a proud Tim Horton franchisee and TCBC supporter, Michelle Siman. Here is the interview: Angharad Hatt: Can you tell me a bit about who you are, your family, a little bit about you? Michelle Siman: I’m Michelle. Our Family, my dad, has been part of the Tim Hortons family for 25 years actually, as a broker. So like, growing up, Tim Hortons was all around me, I was pretty much raised with it. There was at one point where I decided...

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23 Aug

Caribana Favourite! Ackee and Saltfish

Here is the delicious Ackee and Saltfish recipe from Donna Carnegie.  Donna runs The Gord Martineau  Cedarbrae Breakfast Club:   Ackee with Saltfish Soak the saltfish in cold water for 1 hour Pour off the water Add fresh water and cook fish until tender Heat cooking oil and sauté onions, garlic, scallions, tomato, scotch bonnet peppers and sweet peppers Add flaked saltfish, ackee and black pepper Cover and allow it to cook over heat for 5 minutes Serve with rice and/or dumplings. Enjoy! ...

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