Caribana

23 Aug

Caribana Favourite! Ackee and Saltfish

Here is the delicious Ackee and Saltfish recipe from Donna Carnegie.  Donna runs The Gord Martineau  Cedarbrae Breakfast Club:   Ackee with Saltfish Soak the saltfish in cold water for 1 hour Pour off the water Add fresh water and cook fish until tender Heat cooking oil and sauté onions, garlic, scallions, tomato, scotch bonnet peppers and sweet peppers Add flaked saltfish, ackee and black pepper Cover and allow it to cook over heat for 5 minutes Serve with rice and/or dumplings. Enjoy! ...

05 Aug

Meet Edwin Terry

Mr. Terry shared his thoughts with us:: This journey all started for me in 1970 on Yonge street with the Caribana parade and as a teen, I was hooked, and within a few years in the seventies, I was helping the late Ken Sha with building costumes in his back yard in Toronto and was the voice of the Caribbean on radio covering events in the K.W. area. In the Eighties, I was honoured to be part of the broadcast crew for the Canadian...

05 Aug

Caribana!

During the summer months, there are a number of events and activities that people look forward to. Whether it be going up to the cottage, spending time at the lake or the park, or simply spending time with the family while being out in the sun. In Ontario, however, the multicultural community brings about even more excitement and energy into these summer months by sharing with us their culture whether it be through food, activities, or even carnivals one of...