Here is the delicious Ackee and Saltfish recipe from Donna Carnegie. Donna runs The Gord Martineau Cedarbrae Breakfast Club:
Ackee with Saltfish
- Soak the saltfish in cold water for 1 hour
- Pour off the water
- Add fresh water and cook fish until tender
- Heat cooking oil and sauté onions, garlic, scallions, tomato, scotch bonnet peppers and sweet peppers
- Add flaked saltfish, ackee and black pepper
- Cover and allow it to cook over heat for 5 minutes
Serve with rice and/or dumplings.
Enjoy!
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